Today our Year 13 A-Level Business Learners visited Buchs, the home of Switzerland’s leading chocolate producer – Chocolat Frey. Whilst there it provided the perfect opportunity to do some first hand research into this year’s pre-released exam context – “The market for chocolate confectionary and the businesses operating within the UK and or internationally”. They were able to see how and where the chocolate is sourced from including how it’s made, look at the sustainability plans the company has as well as tasting the fine array of chocolates they produce with a rate of annual production making enough chocolate bars to go around the world twice!!
